Veggie Pride Parades throughout North America and Europe

TERMS for "stress costs" (stress burden) of co-existing within small, confined spaces - confinement-related stress

A few weeks ago, I asked a question about the stress burden on confined persons (of an species, in any context).

I had sought a common TERM for studying the inevitable individual and population pressures of crowding, overpopulation, povertt-related crowding, and insufficient space.  

Of course, this has been studied in nonhuman species who are bred for human consumption (and study), but is there a common "research" term to be used in a "search string" or in holding a discussion (among peers and researchers) about the topic?   If one were to organize a workshop, how would it be formulated, and who would or might attend?  Why would the be interested and what could different contributors bring to the event?

I asked this question widely - on LinkedIn, Academia.edu, ResearchGate.net, topical discussion lists, and elsewhere.  

What are the TERMS commonly used for the offloading or externalizing of material costs of using technology or co-existing within small, confined spaces?

I think of "intrapopulation effects" and "competitive dynamics" and externalized costs of technology and mode of production.

We think about it in factory farming.  Don't we have a psychosocial term for studying it in human beings?

I was looking for "confinement stress" or "confinement-related stress" and measuring the economic burden of "confinement stress" or "confinement-related stress"  

Answers I received were "all over the map" and didn't relate to confinement stress at all.  I suppose that shows how intellectually irrelevant LinkedIn can be when the questions don't relate to business as such (and how useful LinkedIn can be when the topic is business, regulatory compliance, or the corporate world).  It seems to be a haven for Tea Party types, BTW though that's not always a totally bad thing.

Any illuminating idea why NO ONE had AN idea what I was trying to ask?  Consider:

 

Nociception (synonym: nocioception or nociperception) is defined as "the neural processes of encoding and processing noxious stimuli."[1] It is the afferent activity produced in the peripheral and central nervous system by stimuli that have the potential to damage tissue.[2][3] This activity is initiated by nociceptors, (also called pain receptors), that can detect mechanical, thermal or chemical changes above a set threshold. Once stimulated, a nociceptor transmits a signal along thespinal cord, to the brain. Nociception triggers a variety of autonomic responses and may also result in a subjective experience of pain in sentient beings.[3]

Maynard         
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
 

Maynard S. Clark, MS (Management: Research Administration)
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Advice Communities

Advice Communities

I used to follow the 'raw vegan food' school of 'naural hygiene' - but in a scientifically critical way

This evening, I received a question about some policy or practice claimed to belong to natural hygiene that, as far as I can tell, is not evidence-based.  So, it seems to me that, at this late date, with decades of new medical research that can apply to the practice of health-seeking ethical veganism, we ought to be seeking a mature grounding in reality  I cannot locate anywhere in the history of vegetarian practice the belief in "oil pulling" (swirling around in the mouth a for 15 - 20 minutes before brushing teeth with a natural toothpaste some sesame oil) because the presumed mechanism of action is that the oil is thought to "pull" plaque and tartar and bacteria from one's teeth and mouth.  One simply spits or expectorates out the toxins bound in the natural oil before they can enter the rest of the body.

Upon reflection, I would hold that, by now, evidence would have been found for the practice IF such a theory had been widely-practiced, widely-distributed.  Then we might have heard of it  Is there no historical evidence of its having been practiced by existing multigenerational communities of health-seeking ethical vegans?


If not, why worry about it?  by now, a widely-distributed 
practice should have been grounded in evidence or should have been refuted.  Is this position erroneous?  Is it wrong?

Advice communities change by thinking inductively.  So has natural hygiene, as evidenced by Joel Fuhrman's change into a holistic vegan MD rather than an advocate of 'natural hygiene' as such. 
We ought to be using our chosen theories THAT WORK for us and a community of "sharing vegans" as a BASE from which to compare and contrast with the growing body of health-relevant information that is consistent with the practice of health-seeking ethical veganism, including all the abstentions from alcohol, meat and animal products, and other poisons 

Maynard         
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Maynard S. Clark, MS (Management: Research Administration)
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May 19th, 2012 » Cambridge: Clover Food Lab (HSQ)

May 19th, 2012 » Cambridge: Clover Food Lab (HSQ)
http://veganmiam.com/2012/05/19/cambridge-clover-food-lab-hsq/

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Clover HSQ

I came to Boston, MA for a family friend visit and I visited Boston since 2006 starting 1-2 times nearly ever year. Anyway, what is exactly Clover Food Lab? It used to be a 100% vegetarian fast food truck that caters affordable, quick-to-go meals to MIT community (Massachusetts Institute of Technology) since September 2008, and then later opened as restaurants at several locations in Boston. Since I was on my way visiting Cambridge that day, I’ve decided to check out Clover HSQ.

  • Website: www.cloverfoodlab.com | Facebook: facebook.com/clover-food-lab | Twitter:twitter.com/cloverhsq
  • Address: 7 Holyoke Street, Cambridge, MA 02138 (Clover HSQ) . Few minutes walk from Harvard Square “T” Stop. There are numerous locations. For more locations, click here.
  • Hours: Everyday 7am – Midnight (breakfast 7am-11am, lunch/dinner 11am – midnight)
  • Vegan Notes: It is a 100% vegetarian eatery, so not all menu items are vegan. You need to inquire which areVEGAN from the menu (which is not clearly labelled). Be wary of mayo and dairy condiments because the staff accidentally served my sandwich with Mayo after requesting vegan. You need to observe and watch the staff with caution because we saw it!
  • Special Notes: You need to take your order from the front staff by the door, and wait until your name is called from the counter to pick up your food. (That wasn’t fun, of course, there wasn’t any speaker system: you need to listen carefully!)

My Experience at Clover HSQ:
I was lured into a 2-story clean modern-looking block with big windows near Harvard Square “T” stop. It looked like a good spot where I can work and relax and enjoy my food. We waited in a line near the entrance to take our order from the standing staff, which I find it kind of odd. The standing staff who took our order, knew which items are vegan, and clearly pointed out that the SOY BLT sandwich can be made with tahini, rather than mayo. So ONE EXCELLENT POINT for this guy! But the roasted garlic potato soup was not vegan. So I got myself french fries topped with rosemary, no problem, which are vegan. Somehow, the french fries topped with rosemary came first quickly, and the soy BLT sandwich took forever (we noticed customers after us had their orders already): The reason why the soy BLT sandwich took forever was because we saw the staff putting “MAYO” in our sandwich, and then had to redo it again because that wasn’t our vegan meal. If I didn’t see that happen, I would be screwed with a non-vegan meal. I have always wondered if the kitchen knows which are vegan or not when it comes to condiments such as sour cream or mayo according to another vegan blog & review.

I thought Clover Food Lab makes their own tempeh “bacon”, unfortunately we saw a familiar package byLightLife: Organic Smoky Tempeh Strips. I would respect them for making their own tempeh with ample time to fix a sandwich. But not this one. So okay, they didn’t make their own tempeh. They cut the package, and close it up.But how come it took the kitchen nearly 30 minutes to make a simple soy BLT sandwich: pita bread, tomatoes, lettuce, packaged tempeh and tahini sauce while other customers after me, had their orders already? I mean, not one of us wanted to wait so long to hear our name called in the entrance area to pick up food and eat at the table. And besides, my name was called as “RICK”, not “RIKA”, thanks to the kitchen staff who misread it. That caused so much confusion already.

Things that need to be improved at Clover HSQ:

  • Please state “VEGAN” or “GLUTEN-FREE” or “CONTAINS EGGS” next to a menu item. That will cease so much confusion among kitchen staff including staff who takes order (they might not know!). Talk about having real mayo in my vegan soy BLT sandwich was already a mistake! This is efficient and a quick way without inquiring vegan options.
  • Waiting to have your name called differently like how my name is called RICK, rather than RIKA? Think clever: create a designated paper for a customer to fill out their name correctly and fill out their order individually. Have you thought about people who are deaf and hard-of hearing, who cannot have their order taken? Think about it. You are making it harder for everyone else. A vegan fast-food eatery, Falafelito in Mexico City D.F. done it well, even though they don’t speak English fluently, they still pull a clever method.

Clover Food Lab

Clover Food Lab

Clover Food Lab

Clover Food Lab

Clover Food Lab

Clover Food Lab

Clover Food Lab

Clover Food Lab

City Filtered Water (Free)
It is nice to have a free city filtered water. It is refreshing. I would try some of their beverages probably. They carry cold and hot drinks (guest & local coffee) all day from $2 – $3. All water (sparkling, filtered, etc.) are free.

French Fries with Rosemary ($3)
It was a quick order compared to my soy BLT sandwich. They were narrow, freshly cut french fries topped with rosemary. I thought the fries were too greasy (a bit soggy) because after eating them, my fingers were already oily. The more thin the fries are, the greasier they get sometimes. I finished the fries quickly because I was hungry for my soy BLT sandwich (it took forever until I noticed customers after me already had their sandwiches/wraps).

Soy BLT Sandwich ($5)
As I’d mentioned, Clover Food Lab does not make their tempeh. The tempeh was from LightLife: Organic Smoky Tempeh Strips, and I had them before in Oregon everywhere. But I cannot imagine it took 30 minutes to mess up my order the first time and redoing it as vegan. I thought the soy BLT sandwich was okay, indeed it was a quick snack to go. But I think it needs more veggies such like the chickpea fritter sandwich I saw.

To view other vegan eats in Boston & Massachusettsgo here.

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Everyone's Nutritional Needs: Especially for Vegetarians


Everyone's Nutritional Needs: Especially for Vegetarians

Maynard         
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Maynard S. Clark, MS (Management: Research Administration)
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5 Myths About Canada’s Health Care System

5 Myths About Canada’s Health Care System

The truth may surprise you

by: Aaron E. Carroll, M.D., M.S. | from: AARP | April 16, 2012

5 myths about Canadas' healthcare system

Health care systems differ, and there can be many myths about their pros and cons.— Photo by RK Studio/Kevin Lanthier/Getty Images

How does the U.S. health care system stack up against Canada’s? You’ve probably heard allegedly true horror stories about the Canadian system — like 340-day waits for knee replacement surgery, for example.

Sign up for the AARP Health Newsletter.

To separate fact from fiction, Aaron E. Carroll, M.D., the director of the Center for Health Policy and Professionalism Research in Indianapolis, identified the top myths about the two health care systems.

Related

Myth #1: Canadians are flocking to the United States to get medical care.

How many times have you heard that Canadians, frustrated by long wait times and rationing where they live, come to the United States for medical care? 

I don’t deny that some well-off people might come to the United States for medical care. If I needed a heart or lung transplant, there’s no place I’d rather have it done. But for the vast, vast majority of people, that’s not happening.

The most comprehensive study I’ve seen on this topic — it employed three different methodologies, all with solid rationales behind them — was published in the peer-reviewed journal Health Affairs.

How Many Canadians Use the U.S. Health System?Do not come to the US for care: 99.39%Come to US for care electively: 0.5%Use the US for emergency care: 0.11%

The authors of the study started by surveying 136 ambulatory care facilities near the U.S.-Canada border in Michigan, New York and Washington. It makes sense that Canadians crossing the border for care would favor places close by, right? It turns out, however, that about 80 percent of such facilities saw, on average, fewer than one Canadian per month; about 40 percent had seen none in the preceding year.

Then, the researchers looked at how many Canadians were discharged over a five-year period from acute-care hospitals in the same three states. They found that more than 80 percent of these hospital visits were for emergency or urgent care (that is, tourists who had to go to the emergency room). Only about 20 percent of the visits were for elective procedures or care.

Next, the authors of the study surveyed America’s 20 “best” hospitals — as identified by U.S. News & World Report — on the assumption that if Canadians were going to travel for health care, they would be more likely to go to the best-known and highest-quality facilities. Only one of the 11 hospitals that responded saw more than 60 Canadians in a year. And, again, that included both emergencies and elective care.

Finally, the study’s authors examined data from the 18,000 Canadians who participated in the National Population Health Survey. In the previous year, 90 of those 18,000 Canadians had received care in the United States; only 20 of them, however, reported going to the United States expressively for the purpose of obtaining care.

Next: Are Canadian doctors taking U.S. jobs? »

Myth #2: Doctors in Canada are flocking to the United States to practice.

Every time I talk about health care policy with physicians, one inevitably tells me of the doctor he or she knows who ran away from Canada to practice in the United States. Evidently, there’s a general perception that practicing medicine in the United States is much more satisfying than in Canada.

Problem is, it’s just not so. Consider this chart:

Physician Satisfaction with Practicing Medicine8989888179777576644839SatisfiedVery SatisfiedNZNORNETHUKSWEITACANFRAUSAUSGER0255075100Percent

Source: “2009 International Health Policy Survey of Primary Care Physicians in Eleven Countries,” The Commonwealth Fund, November 2009.

The Canadian Institute for Health Information has been tracking doctors’ destinations since 1992. Since then, 60 percent to 70 percent of the physicians who emigrate have headed south of the border. In the mid-1990s, the number of Canadian doctors leaving for the United States spiked at about 400 to 500 a year. But in recent years this number has declined, with only 169 physicians leaving for the States in 2003, 138 in 2004 and 122 both in 2005 and 2006. These numbers represent less than 0.5 percent of all doctors working in Canada.

So when emigration “spiked,” 400 to 500 doctors were leaving Canada for the United States. There are more than 800,000 physicians in the United States right now, so I’m skeptical that every doctor knows one of those émigrés. But look closely at the tan line in the following chart, which represents the net loss of doctors to Canada.

Migration of Canadian Physicians, 1970-2010Doctors Leaving CanadaDoctors Leaving for USDoctors Returning to CanadaNet Loss19701980199020002010-750-500-2500250500750Number

Source: Canadian Institute for Health Information

In 2004, net emigration became net immigration. Let me say that again. More doctors were moving into Canada than were moving out.

Myth #3: Canada rations health care; that’s why hip replacements and cataract surgeries happen faster in the United States.

When people want to demonize Canada’s health care system — and other single-payer systems, for that matter — they always end up going after rationing, and often hip replacements in particular.

Take Republican Rep. Todd Akin of Missouri, for example. A couple of years ago he took to the House floor to tell his colleagues:

“I just hit 62, and I was just reading that in Canada [if] I got a bad hip I wouldn’t be able to get that hip replacement that [Rep. Dan Lungren] got, because I’m too old! I’m an old geezer now and it’s not worth a government bureaucrat to pay me to get my hip fixed.”

Sigh.

This has been debunked so often, it’s tiring. The St. Louis Post-Dispatch, for example, concluded: “At least 63 percent of hip replacements performed in Canada last year [2008] ... were on patients age 65 or older.” And more than 1,500 of those, it turned out, were on patients over 85.

The bottom line: Canada doesn’t deny hip replacements to older people.

But there’s more.

Know who gets most of the hip replacements in the United States? Older people.

Know who pays for care for older people in the United States? Medicare.

Know what Medicare is? A single-payer system.

Next: Does Canada have longer wait times than United States? »

Myth #4: Canada has long wait times because it has a single-payer system.

The wait times that Canada might experience are not caused by its being a single-payer system.

Wait times aren’t like cancer. We know what causes wait times; we know how to fix them. Spend more money.

Our single-payer system, which is called Medicare (see above), manages not to have the “wait times” issue that Canada’s does. There must, therefore, be some other reason for the wait times. There is, of course. It’s this:

Comparison of Per Capita Health Care SpendingUSCanada19601980200002,5005,0007,50010,000US Dollars

Source: Organisation for Economic Co-operation and Development (OECD)

In 1966, Canada implemented a single-payer health care system, which is also known as Medicare. Since then, as a country, Canadians have made a conscious decision to hold down costs. One of the ways they do that is by limiting supply, mostly for elective things, which can create wait times. Their outcomes are otherwise comparable to ours.

Please understand, the wait times could be overcome. Canadians could spend more. They don’t want to. We can choose to dislike wait times in principle, but they are a byproduct of Canada’s choice to be fiscally conservative.

Yes, they chose this. In a rational world, those who are concerned about health care costs and what they mean to the economy might respect that course of action. But instead, they attack the system.

Myth #5: Canada rations health care; the United States doesn’t.

This one’s a little bit tricky. The truth is, Canada may “ration” by making people wait for some things, but here in the United States we also “ration” — by cost.

An 11-country survey carried out in 2010 by the Commonwealth Fund, a Washington-based health policy foundation, found that adults in the United States are by far the most likely to go without care because of cost. In fact, 42 percent of the Americans surveyed did not express confidence that they would be able to afford health care if seriously ill.

Adults Avoiding Needed Care Because of CostUKNETHSWESWINORFRANZCANAUSGERUS010203040Percent

Further, about a third of the Americans surveyed reported that, in the preceding year, they didn’t go to the doctor when sick, didn’t get recommended care when needed, didn’t fill a prescription or skipped doses of medications because of cost.

Finally, about one in five of the Americans surveyed had struggled to pay or were unable to pay their medical bills in the preceding year. That was more than twice the percentage found in any of the other 10 countries.

And remember: We’re spending way more on health care than any other country, and for all that money we’re getting at best middling results.

So feel free to have a discussion about the relative merits of the U.S. and Canadian health care systems. Just stick to the facts.

Aaron E. Carroll frequently blogs about this topic for The Incidental Economist and is the coauthor of Don’t Swallow Your Gum: Myths, Half-Truths, and Outright Lies About Your Body and Health.

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Maynard wants ALL his online friends who WANT to congratulate him on his newly-minted Master of Science in Management degree to join him on his LinkedIn profile at www.LinkedIn.com/in/maynardclark/ 

To invite him, use Maynard.Clark@GMail.com


Direct emails are nice, but do continue the conversation ALSO on LinkedIn.

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NASCAR Star Touts Plant-Based Diet [Leilani Munter]

NASCAR Star Touts Plant-Based Diet
By Nathan Runkle
March 16, 2012

http://www.mfablog.org/2012/03/nascar-star-touts-plant-based-diet.html

From NBA champions to Germany's strongest man, plant-powered sportspeople are proving animal proteins are overrated. Professional race car driver, Leilani Munter, joins the rank of these ethically elite athletes.

The celebrated racer went vegetarian at the age of six, when she realized that meat was made from animals. "I wasn't going to eat my friends," she stated in a recent interview.

Munter has big plans for her time on the track, and hopes to engage millions of fans about the health and environmental benefits of a plant-based diet. "My next race car we are raising funds for now is a Fueled by Veggies race car that will have fruits and vegetables all over it and will be calling to action race fans to try Meatless Mondays."

When not racing, Munter spends her time speaking at events to help raise awareness of the environmental impact of animal agriculture.

"Everyone is focused on fossil fuels, but more greenhouse gas emissions come from raising animals for food than all of the planes, trains, cars, trucks, ships, and all forms of fossil fuel based transportation put together. We need to help people understand that the food on their dinner plates has a big effect on their carbon footprint." 

Leilani adopts one acre of rainforest for every race she runs.


                                                                                                               Leilani on the set of her photo shoot for Lucky Jeans in Los Angeles, July 2008 
                                                                                                                                                                                                                            Leilani during practice at Kentucky Speedway in 2007

Leilani Maaja Münter
NationalityUnited States American
BornFebruary 18, 1976 (age 36)
RochesterMinnesota
2012 ARCA Racing Series
Debut season2010
Current team Tony Marks Racing
Car no.12
Starts 3
Wins0
Poles 0
Best finish121st in 2010
Previous series
2007Firestone Indy Lights
Prior to becoming a race car driver, Münter earned a bachelor's degree in biology, specializing in ecology, behavior, and evolution from the University of California, San Diego. During her college years, Münter was also a volunteer at a wildlife rescue and rehabilitation center. She is also a long time vegetarian. She once worked as a photo double for Catherine Zeta-Jones. On March 17, 2009 Münter married Craig Davidson in a seaside wedding on New Zealand's Cathedral Cove beach.    

Leilani Münter (born on February 18, 1976) is an American race car driver and environmental activist. She drives in the ARCA Racing Series, and previously drove in the Firestone Indy Lights, the development league of IndyCar. Prior to her debut in open wheel racing, she was a stock car driver in the NASCAR Elite division. She was born and raised in Rochester, Minnesota, earned a degree in Biology in San Diego, California, and currently lives in Cornelius, North Carolina.   

Münter is well known for speaking out about environmental issues. She blogs in the green section of the Huffington Post and is very active in the fight for environmental legislation. In 2010, she was named by Discovery Channel's Planet Green Network as the #1 Eco Athlete in the world, beating out Lance Armstrong for the top spot. She was also featured in a series called Fast Forward on Planet Green Network, which highlights environmental heroes. Glamour Magazine named her one of their "Eco Heroes."

In 2006, Münter started a section on her racing website dedicated to environmental news. She now hosts an eco-site called Carbon Free Girl, where she documents her efforts to become carbon neutral and discusses environmental issues and clean energy. She also has a blog where she is known to speak out about green issues. In 2007, Münter made the commitment to adopt an acre of endangered tropical rainforest for protection from World Land Trust to offset her carbon footprint from the race.

In March 2008 Münter went to Capitol Hill with the National Wildlife Federation to speak with members of Congress on behalf of the Climate Security Act. During her visit SenatorElizabeth Dole called Münter "a woman on a mission." That summer, Münter spoke at a rally in Capitol Hill alongside Senator Barbara BoxerSenator John Kerry, and Senator Joe Lieberman in support of the Climate Security Act. When asked to comment on her environmental activities, Frank O'Donnell (President of the Clean Air Watch) told the Washington Post "I thing it's a fantastic thing."

The Indy Car Series runs on 100% ethanol and Münter has talked on her blog about the need for NASCAR to make the switch to a renewable clean energy source. Münter graduated from the University of California San Diego where she earned a Bachelors Degree in Biology specializing in Ecology, Behavior, and Evolution. She is also a long time vegetarian.[2][3]

In February 2009 Münter climbed to the top of a wind turbine at Horse Hollow Wind Energy Center in Abilene, Texas and autographed one of the blades. The turbine was consequently nicknamed "Leilani" by its owner, NextEra Energy Resources. Later that same year, Münter signed a solar panel at NextEra Energy's SEGS in the Mojave Desert, the largest solar thermal energy center in the world.

Also in February 2009 Münter met musician Jack Johnson, who later that same year gave Münter permission to use his music with her slideshow about her mission to bring environmental awareness to the racing world.View Leilani's Eco Slideshow with music by Jack Johnson

Münter spoke on a panel discussion on creative activism with actress Daryl Hannah at Powershift 2009 in Washington, D.C.

In May 2009 Münter went to Norway to participate in the zero emission Viking Rally, driving a hydrogen fuel cell Ford Focus which has only harmless emissions of water and heat. Münter finished second in the hill-climb, just behind World Rally driver Hennig Solberg. Münter drank the water from the exhaust of the vehicle at the 24th annual Electric, Fuel Cell and Hybrid Vehicle Symposium and Exhibition in Stavanger, Norway. In December 2009, Münter tested at Daytona International Speedway in the ARCA Series and she was 7th quickest in practice alongside Danica Patrick who was 5th quickest in practice even though she was with a team that did not have the financial backing that Patrick's team had. At the Daytona test, she was driving for the largest renewable energy company in the United States, NextEra Energy Resources.

In the February 2010 race, Münter was one of only three women to qualify for the race on speed alongside Danica Patrick and Alli Owens. Münter was driving the first ever 100% eco sponsored race car at Daytona International Speedway, and was taken out in "the big one" when a driver spun coming out of turn two and collected ten race cars, including Münter's #59 eco race car. Later in 2010, Münter was named by Discovery Channel's Planet Green Network as the #1 Eco Athlete; Lance Armstrong was rated #5. She was also featured in the new TV series Fast Forward on Planet Green, which profiled her environmental efforts in racing. In February 2010, she

Münter was one of the first celebrity activists to visit the BP Oil Spill; she arrived in Venice, Louisiana on May 2, ten days after the Deepwater Horizon sank to the bottom of the Gulf of Mexico, the same day President Barack Obama arrived. She spent a week at the spill, documenting her experience there. On July 13, 2010, Münter returned and toured the oil-stained areas of Louisiana devastated by the BP Oil Spill as part of a Sierra Club sponsored event involving 10 current and former athletes which included tennis star Chanda Rubin, Olympic skier Stacey Cook and NFL stars Ovie Mughelli and Mike Alstott.[4]

In 2010, Münter became involved in the fight against the dolphin slaughter in Taiji, Japan and became a volunteer for Save Japan Dolphins. She has said publicly that immediately after watching the Academy Award winning documentary The Cove, that the first words out of her mouth when the movie ended to her husband was, "We have to go to Taiji and help Ric end this." Within a year, on September 2, 2010 Münter stood in Tokyo, next to dolphin activist Ric O'Barry who is featured in the movie, to deliver a petition signed by 1.7 million people from 151 countries asking for the dolphin slaughter to end. She returned to Taiji, Japan again for two weeks in October 2010 and documented two dolphin slaughters while she was there. She has stated she will continue to return to The Cove until the slaughter has ended. Münter recorded a video from Taiji for the project One Day on Earth on 10/10/10. She returned to Taiji in September 2011 with world renowned dolphin activist Ric O'Barry and was trapped in Typhoon Talas and had to live without access to water for several days, which she later attributed to helping her understand water stress issues around the world in a much deeper way than she did when she was an environmental activist talking about it, but never having lived through it. She recorded the first dolphin slaughter of the 2011/2012 hunting season on September 7, 2011 which was a pod of Risso's dolphinsincluding a mother and her baby which Münter caught on camera.

On January 3, 2012 Münter announced that she was raising funds to drive a "The Cove" themed race car at Daytona International Speedway on February 18 to draw attention to dolphin captivity and slaughter.

JP Chef, bestselling vegetarian cookbook author Didi Emmons, injured in bike crash

Chef, author injured in bike crash

CANARY SQ.—A Jamaica Plain chef and bestselling cookbook author was injured April 6 when her bicycle hit a car door at Centre and Moraine streets.

Didi Emmons said she spent a night in the hospital with a concussion after the accident in a post on her Facebook page. She noted that she fell in front of an MBTA bus that stopped before hitting her.

“It has spun a whole new spin on my existence,” she wrote. Emmons did not respond to a Gazette interview request.

Emmons is known for establishing Roxbury’s Haley House Bakery Café and writing the 1997 bestseller “Vegetarian Planet.” She promoted her latest book, “Wild Flavors,” at a dinner event last fall at Tres Gatos, which stands near the bike accident scene.


NOTE: Didi Emmons recently (April 25) lectured at Northeastern University's Food & American Society: An Urban Perspective course, the video and PowerPoint of which are at: 

http://www.northeastern.edu/policyschool/lectures-and-seminars/open-classroom/video-recordings/

Maynard         
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Maynard S. Clark, MSM | GoogleChat: Maynard.Clark | Skype: 
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